#代表性文章# Yang Y, Tilman D*, Jin Z*, Smith P, Barrett CB*, … Lobell D* 2024 “Climate change exacerbates the environmental impacts of agriculture”Science385 eadn3747
Feng L, Luo R, Liu X*…, Yang Y* 2024 “Global school food waste estimates highlight the need to build sustainable food education programs"Nature Food[in press]
Zhu XD*, …, Yang Y*, Zhu Y-G* 2024 “Continuous and low-carbon production of biomass flash graphene”Nature Communications15(1) 3218
Yang Y, Jin Z*, Mueller ND*, …, Lobell DB 2023 “Sustainable irrigation and climate feedbacks”Nature Food4 654–663
Liu B, Gu W,Yang Y*, et al. 2021 “Promoting potato as staple food can reduce the carbon-water-land impacts of crops in China”Nature Food2 570–577.
Jia C, Pang MY, …, Zhu XD*, Yang Y* 2022 “Graphene environmental footprint greatly reduced when derived from biomass waste via flash Joule heating”One Earth5(12) 1394–1403
Yang Y*, Hobbie SE, Hernadez RR, Fargione J, et al. 2020 “Restoring abandoned farmland to mitigate climate change on a full earth”One Earth3(2) 176–186.
Yang Y, Tilman D*, Furey G, Lehman C 2019 “Soil carbon storage accelerated by restoration of grassland biodiversity”Nature Communications10 718.
Yang Y*, Reilly EC, Jungers JM, et al. 2019 “Climate benefits of increasing plant diversity in perennial bioenergy crops”One Earth1(4) 434–445.
Yang Y, Tilman D*, Lehman C, Trost JJ 2018 “Sustainable intensification of high-diversity biomass production for optimal biofuel benefits”Nature Sustainability1 686–692.
#其他合作# Wang H, Wang P, …, Yang Y, …, Zhu Y-G 2024 “Substantial increase in China’s manufactured sand supply since 2010”Nature Geoscience17 833–836
Shen L*, Wu L, Wei Wei, Yang Y, …, Zhuang M* 2024 “Mariculture has a 40% lower carbon footprint than freshwater aquaculture”Nature food5 615–624
An Z, Yang Y, …, Zhuang M* 2024 “Promoting sustainable smallholder farming via multi-stakeholder collaboration”PNAS121(21) e2319519121
Xia LL, Cao L, Yang Y, …, Zhuang M*, Lu X* 2023 “Integrated biochar solutions can achieve carbon-neutral staple food production”Nature Food4 236–246
Zaib Q, Eckelman MJ, Yang Y*, Kyung D* 2022 “Are deep eutectic solvents really green?: A life-cycle perspective”Green Chemistry22 7924–7930
Liu B*, Yang Y* 2022 “Large benefits of timely planting”Nature food3 495–496
Yu F, …, Yang Y, …, Zhu X* 2022 “Biosafety of human environments can be supported by effective use of renewable biomass”PNAS119(3) e2106843119
Yin Y, Zhao R,Yang Y, …, Cui ZL* Chen X, Zhang FS 2021 "A steady-state N approach to sustainable smallholder farming"PNAS118(39) e2106576118.
Jungers J*,Yang Y, et al. 2021 "Diversifying bioenergy crops increases yield and yield stability by reducing weed abundance"Science Advances(4) eabg8531
Liu Z, …, Yang Y, …, Cui Z* Zhang F Dou Z 2021 “Optimization of China’s maize and soy production can ensure food sufficiency at lower nitrogen and carbon footprints”Nature Food2 426–433
Wang P, Ryberg M*, Yang Y, et. al. 2021 “Efficiency stagnation in global steel production urges joint supply- and demand-side mitigation efforts” 2021Nature Communications12 2066
Yang Y2020 “Comment on ‘Powering sustainable development within planetary boundaries’”Energy & Environmental Science13 310–312.
|
